Department

Comfort food

Share 2 photos & earn $ 6.00

Chimole, a Belizean delight, warms the soul with its rich, dark broth infused with black recado seasoning, tender chicken, and hearty vegetables. It's a versatile dish perfect for any season, full of vibrant flavors and aromas.
Chimole
Rating
A traditional Inuit recipe featuring stewed and fried seal meat, reflecting the culinary heritage of the Inuit people, shared by Regilee Ootoova from Mittimatalik.
Inuit Seal Stew and Fried Seal
Rating
An authentic Bolivian dish made with quinoa, tender potatoes, beans, and fresh greens for a comforting meal.
Phiri de Quinua
Rating
Mashawa is a hearty and wholesome Afghan mixed bean stew that combines chickpeas, red kidney beans, barley, and urad mung lentils with a rich blend of spices and aromatic ingredients. Finished with a touch of yogurt, this dish is perfect as a standalone meal, offering both warmth and a delightful taste of Afghan cuisine.
Mashawa (Afghan Mixed Bean Stew)
Rating
Zwiebelkuchen, a classic German onion tart, represents comfort food with a rich cultural history. Often associated with the wine harvest season in the fall, this savory delight features a generous amount of caramelized onions atop either a yeasted or short-crust dough.
Zwiebelkuchen: Onion tart with a creamy filling, traditionally enjoyed in autumn
Rating
A Chilean-style oven-baked brisket characterized by tender texture and savory flavors, perfect for special occasions or family dinners.
Plateada al Horno
Rating
A comforting and traditional Bolivian dish combining ají sauce, tender beef, colorful vegetables, and flavorful noodles, perfect for gatherings.
Ají de Fideo
Rating
A delightful Albanian dish featuring a medley of roasted bell peppers, onions, tomatoes, and creamy feta cheese, perfect as a starter or light main course.
Fërgesë me Speca
Rating
Experience the flavors of Albania with this traditional dish combining tender chicken drumsticks, fluffy rice, and a creamy yogurt topping, perfect for any occasion.
Tavë Kosi
Rating
Experience the rich culinary traditions of Bolivia right from your kitchen with this delicious recipe for Tucumanas. A staple in Bolivian cuisine, these savory pastries are filled with a flavorful mix of spices and vegetables wrapped in a crispy dough. Perfect for sharing with family, they bring a taste of Bolivia to your home.
Tucumanas
Rating
Experience a taste of the Caribbean with this authentic Jamaican dish, Cassava Dumpling with Saltfish and Beans. A flavorful and satisfying meal that's both budget-friendly and rich in taste, perfect for any occasion.
Cassava Dumpling with Saltfish and Beans
Rating